Edible Heart Cupcake Toppers

These adorable little hearts are too sweet to resist! They give an extra festive look to a cupcake.

All you need is some almond bark! (And food coloring if desired)

First, melt two squares of almond bark in a microwave safe bowl according to directions on package.

Then, add a drop of food coloring (if desired). Tip: I used liquid gel food coloring

Next, cut a small hole in the corner of a sandwich bag, and fill it with almond bark.

Then, lay out a sheet of waxed paper and pipe hearts onto it.

After you've made the hearts, lay the waxed paper on a plate, and place in the freezer until set.

Next, prepare cupcakes and frost with festive frosting.

Then add a heart to each one. You can also sprinkle the cupcakes with Valentine ball sprinkles!

I sure do...

...these cupcakes!